@article {159,
	title = {Early life history of Lutjanus vitta (Lutjanidae) in Yuya bay, the sea of Japan},
	journal = {Japanese Journal of Ichthyology},
	volume = {30},
	year = {1984},
	pages = {374-392},
	keywords = {Life history, Lutjanus, Lutjanus vitta},
	author = {K. Mori}
}
@article {162,
	title = {Genetic diversity and molecular markers of five snapper species},
	journal = {Chinese Journal of Agricultural Biotechnology},
	volume = {4},
	year = {2007},
	pages = {39{\textendash}46},
	keywords = {Lutjanus, Lutjanus fulviflamma, Lutjanus stellatus, Lutjanus vitta, RAPD},
	issn = {1479-2362},
	doi = {10.1017/S1479236207001210},
	author = {L. Li and L. Chu-Wu}
}
@article {160,
	title = {Validity of a Lutjanid fish, Lutjanus ophuysenii (Bleeker) with a related species , L. vitta (Quoy et Gaimard)},
	journal = {Japanese Journal of Ichthyology},
	volume = {40},
	year = {1993},
	pages = {47-59},
	keywords = {Lutjanus, Lutjanus ophuysenii, Lutjanus vitta},
	author = {Y. Iwatsuki and M. Akazaki and T. Yoshino}
}
@article {161,
	title = {Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties},
	journal = {Food Hydrocolloids},
	volume = {20},
	year = {2006},
	pages = {1216{\textendash}1222},
	keywords = {Gelatin, Lutjanus, Lutjanus vitta},
	doi = {10.1016/j.foodhyd.2006.01.006},
	author = {Akkasit Jongjareonrak and Soottawat Benjakul and Wonnop Visessanguan and Munehiko Tanaka}
}
@article {158,
	title = {Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)},
	journal = {Food Chemistry},
	volume = {93},
	year = {2005},
	pages = {475{\textendash}484},
	keywords = {collagen, Lutjanus, Lutjanus vitta, skin},
	doi = {10.1016/j.foodchem.2004.10.026},
	author = {Akkasit Jongjareonrak and Soottawat Benjakul and Wonnop Visessanguan and Takeshi Nagai and Munehiko Tanaka}
}
@article {157,
	title = {Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta)},
	journal = {Food Chemistry},
	volume = {120},
	year = {2010},
	month = {1 June 2010},
	pages = {658-664},
	keywords = {Lutjanus, Lutjanus vitta, pyloric caeca, Trypsin},
	doi = {10.1016/j.foodchem.2009.09.098},
	author = {S. Khantaphant and S. Benjakul}
}
