@article {161,
	title = {Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties},
	journal = {Food Hydrocolloids},
	volume = {20},
	year = {2006},
	pages = {1216{\textendash}1222},
	keywords = {Gelatin, Lutjanus, Lutjanus vitta},
	doi = {10.1016/j.foodhyd.2006.01.006},
	author = {Akkasit Jongjareonrak and Soottawat Benjakul and Wonnop Visessanguan and Munehiko Tanaka}
}
