@article {158,
	title = {Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)},
	journal = {Food Chemistry},
	volume = {93},
	year = {2005},
	pages = {475{\textendash}484},
	keywords = {collagen, Lutjanus, Lutjanus vitta, skin},
	doi = {10.1016/j.foodchem.2004.10.026},
	author = {Akkasit Jongjareonrak and Soottawat Benjakul and Wonnop Visessanguan and Takeshi Nagai and Munehiko Tanaka}
}
@article {157,
	title = {Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta)},
	journal = {Food Chemistry},
	volume = {120},
	year = {2010},
	month = {1 June 2010},
	pages = {658-664},
	keywords = {Lutjanus, Lutjanus vitta, pyloric caeca, Trypsin},
	doi = {10.1016/j.foodchem.2009.09.098},
	author = {S. Khantaphant and S. Benjakul}
}
