@article {158,
	title = {Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)},
	journal = {Food Chemistry},
	volume = {93},
	year = {2005},
	pages = {475{\textendash}484},
	keywords = {collagen, Lutjanus, Lutjanus vitta, skin},
	doi = {10.1016/j.foodchem.2004.10.026},
	author = {Akkasit Jongjareonrak and Soottawat Benjakul and Wonnop Visessanguan and Takeshi Nagai and Munehiko Tanaka}
}
